Tasting Menu
(Full table. Maximum for 6 diners)
APPETIZERS
Creamy garlic shrimp croquette
Smoked sardine, brioche and semi-cured Las Garmillas
STARTERS
Zamburiñas, with its chimichurri and seawater air (4 units per person)
Milhojas avocado and rib at low temperature
Grilled octopus, potato, garlic sauce and rosemary smoke
MAIN COURSES
Hake stuffed with seafood with Moscato sauce
Crispy suckling pig in two cooking
DESSERTS
Lemon sorbet, Cava and grenadine
Warm chocolate brownie and vanilla Chiantilly