To share

Our version of "patatas a la riojana"

8

Cantabrian squids, lemon zest and peppers from Herbón

10

Ham croquets (ud.)

1,5

Smoked sardine toast with ampuero cheese and brioche bread (4 uds.)

16

Steamed mussels y pearls of AOVE (14 uds)

14

Zamburiñas with chimichurri (8 uds)

16

Cod fritters with pepper ceam (6 uds)

10

Salad, crispy chicken and Caesar sauce

12

Shrimp casserole with garlic and its bread 

16

Clams to the sailor (300 gr)

22

Elaborate starters

Grilled octopus, garlic sauce and rosemary smoke 

20

Roasted vegetables, cream cheese and tempura 

14

Iberian secreto, prawns and soy air 

20

Eggs, chips, foie and Pedro Ximenez

18

Lard meet roll, pickled onion and lime

16

Spoon

Check out the spoon dish available for today

Second courses

Sea bass, hollandaise and codium 

20

Cod in pilpil sauce with its spines 

22

Hake stuffed with seafood and Moscato sauce 

18

XXL cannelloni (stuffed with braised cheeks in red wine) 

20

Confit suckling pig and reduction of its juice 

20

Knuckle, puff pastry and potato 

18

Beef tenderloin with foie

22

Cow chop (check availability) 

48/kg

Desserts

Lemon tartlet 

6

Baked caramelized cheesecake 

6

San Marcos

6

Warm chocolate brownie and ice cream 

6

Tiramisú of sobao pasiego

6