Daily Menu
(Full table. Maximum 8 diners) Available from Tuesday to Friday noon
STARTERS
Roasted pumpkin, cream cheese and tempura pearls
Crispy Chicken Salad and Caesar Sauce
Our version of some potatoes a la Riojana
Ampuero tomato, fresh cheese and pesto
SECONDS
Hake in tempura, pepper cream and lemon pearls
Shredded meat and fresh cheese rolls
Traditionally roasted knuckle
Eggs with chistorra, potatoes and local peppers
SWEETS
Baked caramelized cheesecake at the moment
Chocolate brownie and vanilla ice cream
Lemon tart, shortcrust pastry and meringue