Daily Menu

(Full table. Maximum 8 diners) Available from Tuesday to Friday noon


Roasted pumpkin, cream cheese and tempura pearls

Crispy Chicken Salad and Caesar Sauce

Our version of some potatoes a la Riojana

Ampuero tomato, fresh cheese and pesto


Hake in tempura, pepper cream and lemon pearls

Shredded meat and fresh cheese rolls

Traditionally roasted knuckle

Eggs with chistorra, potatoes and local peppers


Baked caramelized cheesecake at the moment

Chocolate brownie and vanilla ice cream

Lemon tart, shortcrust pastry and meringue


Includes water and wine