Groups Menu

- For full table and with prior reservation -

Roots Menu


APPETIZERS

Steamed mussels and lemon zest (2 units)

Creamy ham croquette


STARTERS

Salad, crispy chicken and Caesar sauce


MAIN COURSES

Glazed knuckle in the oven and reduction of its juice


DESSERTS

Homemade San Marcos cake

28€

Includes water, Verdejo or Rioja CZA and coffee

Las Peñas Menu


APPETIZERS

Fried chicken ravioli and Kimchi sauce (2 units)


STARTERS

Creamy mushroom rice in season


MAIN COURSES

Two-cooked confit suckling pig


DESSERTS

Warm chocolate and almond brownie

35€

Includes water, Verdejo or Rioja CZA and coffee

Way Menu


APERITIVOS

Cod fritter and piquillo ali-oli


ENTRANTES

Smoked sardines in toasted and semi-cured brioche Las Garmillas

Eggs, potatoes, foie and Pedro Ximenez


MAIN COURSE TO CHOOSE

Hake stuffed with seafood with moscato sauce

or

Braised cheeks in red wine


DESSERT

Baked caramelized cheesecake at the moment

44€

Includes water, Verdejo or Rioja CZA and coffee

Origins Menu


APPETIZERS

Creamy garlic shrimp croquette


STARTERS

Zamburiñas, their chimichurri and seawater air (4 units per person)

Grilled octopus, potato, garlic sauce and rosemary smoke


MAIN CORSES

Sea bass loin au gratin and codium seaweed hollandaise

Crispy suckling pig in two cooking

-

Lemon Sorbet with Cava


DESSERT TO CHOOSE

Sobao pasiego tiramisu

or

Baked caramelized cheesecake at the moment

55€

Includes water, Verdejo or Rioja CZA and coffee

To Consider

The menus that appear in this document serve as a basis to find the ideal proposal for each person or event, and are also subject to possible changes by season.

It is possible to substitute any dish from the chosen menu for those that appear below, some of them subject to a certain supplement.


STARTERS

Caesar salad or seasonal vegetables + €0

Creamy rice + €2

Zamburiñas + €4

Octopus + €8


FISHES

Hake + €0

Sea Bass + €4

Rodaballo or bacalao + 6€


MEATS

Elbow + €0

Sirloin or suckling pig + €4

Iberian secret or carrillera + 6€


DESSERTS

Baked caramelized cheesecake at the moment, tartaleta de limón, brownie templado o tarta San Marcos + 0€

Tiramisú de sobao pasiego + 2€